Nov 11, 2016
Creamy Tomato & Roasted Red Pepper Kale Soup
This is truly plant-based heaven in a bowl! If you’re a tomato soup fan, you will love this kicked-up version with the smoky flavor of roasted red peppers and the nutritional power of kale.
FALL. It’s finally here. The weather gods have been on drugs this year! I’m so happy to finally have some cool, crisp air… now all we need (desperately) is some RAIN. Please?
Are you as happy as I am that this crazy election is OVER? I’ve really never seen anything like it and also have never seen so much division of our country with regard to candidate support. It was intense. Still is, I guess, based on my Facebook visits. I wish we could all just come together and, instead of perpetuating all the hate, name calling and dissension, actually foster an attitude of unity and love. It is still our country after all. And we have more in common than in contrast. It’s time to get back to life and living without all the negativity. It’s not healthy. For anyone. That’s all I’m saying on the subject.
On another, MUCH happier note, Mountain Man and I finally did it! We are officially Mr. & Mrs. Yay! We had a very small and intimate ceremony atop a glorious mountain at our favorite spot on the Blue Ridge Parkway at sunrise. Yes, it was magical, delicious and ethereal. I hired a pro photographer and I guess it takes 4-6 weeks to get all the pictures back. Can’t wait. In the meantime, here are just a couple of photos…