Oct 17, 2015

Main Dishes

Quinoa Stuffed Peppers
Artichoke Bean Stuffed Portobellos
Vegan Moussaka
Buddha Bowl with Karma Kream
Very Veggie Burgers
Cauliflower Steaks with Sweet Pea Purée
Hoppin’ John Black-Eyed Peas
Soy-free Mac & Cheese
Zucchini Pesto
Mushroom Stroganoff
Pav Bhaji
Cauliflower Shepherd’s Pie
Italian Beans ‘n’ Peppers
Chana Masala & Coconut Rice
Simple Vegetable Curry
Stuffed Cabbage Rolls with Lemony Cream Sauce
Roasted Vegetable & Tofu Teriyaki
Coconut Cashew Vegetable Korma
Beet Ravioli with Creamy Pesto Sauce + Shaved Fennel Arugula Salad (RAW)
Lentil Quinoa Casserole
Broccoli Spinach Pesto Pizza
Haleakala Broccoli with Forbidden Coconut Rice
Italian Lentils
Soba Sesame Shrooms
Kale + Leeks Colocannon
Roasted Red Pepper Polenta Pie
Curried French Lentils + Cabbage
Beet Burgers
No-Noodles Lasagna
Fettuccini Mushroom Alfredo
Broccoli Cauliflower “Peasto” + Kelp Noodles
Mushroom and Onion Quiche
Punjabi Baingan Bharta (Punjabi-style Eggplant)
Bean Enchiladas and Mexican Rice
Shiitake and Onion White Pizza
Baked Curried Tofu with Snow Peas and Thai Peanut Sauce
Spaghetti alla Bolognese
Zucchini Ribbons with Roasted Red Pepper Sauce
Southwest Black Bean Burgers
Mediterranean Lentil Bowl
Sweet Potato Black Bean Quesadillas
Mushroom Mater Sauté
Zucchini Boats
Chickpea Burgers
Szechuan Eggplant with Black Beans
Baked Peanut Tofu
Edamame Stirfry
Spaghetti Squash Asian Noodle Bowl
Summer Squash Casserole
Roasted Okra Masala with Curried Hummus
Broccoli Pasta Pesto
Creamy Mushroom Stuffed Spinach Crêpes
Shiitake Bean Burgers
Beans ‘n’ Greens Pesto
Mini Mushroom Pot Pies + Oil-free, Gluten-free Crust
Quick Chili Marinara
Mashed Potato Kale Cakes + a secret ingredient…
Southwestern Quinoa Salad
Zucchini Pad Thai
Spaghetti Squash Casserole
Beans ‘n’ Greens Stuffed Sweet Potatoes
Simple Veggies & Brown Rice
Shiitake Bean Patties with Creamy Mushroom Gravy
Ricotta Stuffed Eggplant Stacks
Spaghetti Squash with Slow-roasted Tomatoes + Sweet, Creamy Tomato Sauce
Thanksgiving Lentil Loaf
Potato Bean Crusted Asparagus Quiche
Black-eyed Peas and Smoky Collard Greens
Quinoa Crusted Spinach Artichoke Casserole
Formaggio Zucchini
Winter’s Harvest Buddha Bowl
Mexican Lasagna
Roasted Garlic and Tomato Polenta
Simple French Lentils with Onion and Bay Leaf
Mushroom Brown Rice Risotto
Mini Quiches
Spring Harvest Bowl
Chickpea Harissa
Easy Eggplant Ragù + a Quick Vegan Parmesan Topping
Black Bean Enchiladas Verdes
Creamy Pesto Spaghetti Squash
Whole Roasted Cauliflower (Gobi Musallam) with Vegan Makhani Sauce
Zucchini Artichoke Panzanella
Mushroom à la King
Nut & Seed Burgers
Polenta Stuffed Peppers
Quinoa Pilaf
Mongolian “Beef”
Cauliflower-crusted Spinach Pie
Lentil Butternut Shepherd’s Pie
Buckwheat Chia Pizza Crust
Hip Pea Power Bowl
Jamaican-style Rice and “Peas”
Kasuri Methi Bhindi Masala (Okra Masala)
Ratatouille Spiral
Raw Vegetable Fettuccini Noodles
Chicken of the Woods Mushroom Cacciatore
Mushroom and Onion Tart with Brown Rice Crust
Figgy Fruit Pizza
Chipotle CopyCat Sofritas
Potato-Kale-Onion Frittata
Classic Spinach Crêpes
Fall Harvest Pizza
Cauliflower Kootu
Vegan Taco “Meat”
Krabby Patties (made with Jackfruit)
Sweet ‘n’ Sour Orange Chick’n (made with Soy Curls)
Soy Curls Enchilada Chik-n “Meat”
Black Beauty Bean Burgers
Raw Pizza with Kale-Hemp Pesto Sauce
Thai Peanut Cabbage Noodles

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