Jun 25, 2013
An Apple a Day… With the Peels!
I am happy to present a guest post today from Michael Greger, M.D., regarding a new study about apple peels! If you haven’t yet, I highly recommend subscribing to his blog. His nutritional research is based on sound studies with fascinating data… enjoy.
Apple Peels Turn On Anticancer Genes
A new study
calculated that if half the U.S. population ate just one more serving of conventional fruits and vegetables, 20,000 cases of cancer could be prevented. At the same time the added pesticide consumption could cause up to 10 extra cancer cases. So by eating conventional produce we may get a tiny bump in cancer risk, but that’s more than compensated by the dramatic drop in risk that accompanies whole food plant consumption. Even if all we had to eat was the most contaminated
produce the benefits would far outweigh any risks. Having said that, why risk any bump at all? That’s one of the reasons I encourage everyone to choose organic whenever one can, but we should never let concern about pesticides lower our fruit and vegetable consumption.
Washing fruits and vegetables can decrease pesticide residues (see my video Can Pesticides Be Rinsed Off?
), and peeling even more so, but the skin is often where the nutrition is most concentrated. As you can see in my 3-min. video Apple Skin: Peeling Back Cancer
, within the last year half a dozen studies have touted the benefits of apple peels.
We’ve known the more apples we eat, the lower our apparent risk of several cancers and scientists are just starting to unravel why. In the video
I profile a study from the University of Wisconsin, where researchers pitted two lines of human prostate cancer and two of human breast cancer against the peels of organic gala apples. The cancer was not very happy about that (see the before and after here
To figure out the mechanism by which apple peels cleaned cancer’s clock, the researchers measured the effect of apple peels on the tumor suppressor protein maspin inside the cancer cells. Maspin is a tumor suppressor gene that has been shown to have cancer suppressing, anti-angiogenic and anti-metastatic properties in both breast and prostate cancer cells. The tumor cells found a way to turn this gene off. Amazingly, the apple peels turned it back on. For the first time, the researchers showed an upregulation of this tumor suppression gene as they added more and more of the blended apple peels to each of the cancer types. They concluded that apple peels “possess strong antiproliferative effects against cancer cells, and apple peels should not be discarded from the diet.”
More on pesticides in:
–Michael Greger, M.D.