Sep 20, 2013
Beans ‘n’ Greens Stuffed Sweet Potatoes + Vegan Sour Cream
Here’s a super easy dinner to prepare after a busy day… toss some sweet potatoes in the oven, steam some greens and open a can of beans! You’ll be surprised at how delicious and satisfying this meal is.
I used kale and garbanzo beans but you can easily substitute any leafy green, such as spinach or chard, and any beans you prefer. The only spice I added to this was a bit of Spike salt-free seasoning. I tossed it with the kale and the beans before I heaped them on top of those plump, sweet beauties. Simple and delectable! Oh, I did make a quick vegan sour cream for topping which I would recommend—it really made the dish more special. I also added a little fresh chopped parsley for garnish…