Sep 18, 2013
Zucchini Pad Thai
I adore Pad Thai. But I don’t often order it anymore at Thai restaurants because of all the added sugar… and salt… and oil… and white rice noodles! Well, this recipe has none of those health-stealing ingredients. And it is oh so yummy.
As a lunch, I was really surprised at how this dish filled me up and lasted me throughout the day—considering that it has no beans or starch from grains. I served it with some steamed collard greens… the bit of extra sauce was great on them, too. Nutrients. I love nutrients!
Serves 3-4. Enjoy!