Oct 15, 2013
Vegan Corn Pudding
My mom took to making this southern dish several years ago after she moved to Florida. My son had always loved it. So I decided I would try some magic in the kitchen and veganize it. I left out the entire stick of butter that Mom uses as well as the sour cream and the canned creamed corn…
The result? Surprise! My son loved it (so did everyone else)… just as much! In fact he said, and I quote, “It’s just as good… maybe better ’cause I won’t feel bad after I eat it, knowing it’s healthy.”
I saw a handful of other vegan versions of this Southern holiday tradition online, but they all had lots of oil in them, too… vegan butter and the like. No oil needed in this healthy kitchen! The blanched almond flour keeps it moist. The dish is pretty sweet, though. But you can certainly decrease the amount of maple syrup, or leave it out altogether, if you prefer it to be more savory.
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