Nov 26, 2013
Roasting garlic may not be a difficult task, but you’d be surprised how many people don’t quite know how to go about it. There are many ways to roast garlic but I wanted to share with you my favorite roasting technique since roasted garlic mashed potatoes are on so many Thanksgiving menus.
This method is so easy! Here’s what you do…
1. With a sharp knife, cut off the tops of the garlic bulbs so you can see most of the cloves.
2. Dab a tiny bit of olive oil on the tops of the exposed cloves.
5. The next part is the most fun… squeeze the garlic bulb until the cloves pop out of their casings.
How cool and easy is that? It also make a nice presentation which I often use, putting a whole bulb of garlic on each person’s plate. Smiles galore.