Dec 23, 2013

Deviled Tomatoes Rewind

deviled tomatoes top
Monday already? Where did that weekend go?? I know where part of it went for me… I was busy hosting a lovely Christmas get together yesterday. Just some good friends, good food and a cozy day inside—and out of the rain. It was just lovely. AND, I decided to make a dish that I hadn’t made in a very long time; one that I posted in the early days of Helyn’s Healthy Kitchen. I made a couple of minor changes to the recipe and wanted to share it with you today.
These guys are a perfect alternative to deviled eggs. The tomatoes are stuffed with a nutrition-packed variation of hummus. It tastes so much like the filling of a deviled egg, you will be surprised! They are a breeze to make and look beautiful on any holiday table, or any time!

Healthy trails,


2 responses to “Deviled Tomatoes Rewind”

  1. Going to look out for that salt when I am next at the healthfood shop although reading the description of it I wonder if a little asophetita might work in it's place as that has a similar (sounding) smell.

  2. Helyn says:

    Yes, Rach, asafoetida would probably be a nice addition! But the salt has a very sulphur taste and is perfect for "eggs" 🙂 Sorry for the delay in posting your comment and replying! I wasn't getting any notifications of new comments!!

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