Dec 12, 2014
Sweet Potato Rosettes + Ending Hair Loss with Guest Author Jeanne Powers!
Today I would like to introduce you to a dear friend of mine, Jeanne Powers. She is my soul sister and is every woman’s beacon in the night… caring, honest, warm, helpful and supportive with OODLES of information about natural health remedies and, in particular, how to end hair loss and grow a lush head of healthy hair!
Here are a few words of wisdom from Jeanne:
“Hair needs nutrition to grow and replenish. Your body is inherently strong and thrives when you take advantage of Mother Nature’s bountiful supply of delicious whole foods. When given the proper raw materials, the health of your body blooms.
“When the body doesn’t have nutritional reserves it draws upon bones, muscles and organs to give the body what it needs to survive. Hair loss then begins as beautiful hair isn’t a requirement for the body to survive, yet it is for us girls and guys!
“How can we have enough nutrition to weather the day-to-day challenges and especially enough to weather times of stress when the body calls upon reserves to survive? Nutrient-dense foods! Your body has the ability to replenish itself twenty-four hours a day when given the right building blocks.”
Jeanne took her valuable knowledge and wrote a book called The Modern Rapunzel: Natural Secrets for Ending Hair Loss (and Other Miracles). Her book spans more than 40 years of research AND personal experience on the subject. Scanning the internet for such valuable data would take another 20 years at least in my opinion. There is so much empowering information in this book, not only about hair loss but on other health and wellness issues that are streamlined into concise solutions and answers that women are looking for. Not only is this book beautifully written but it’s well researched and a blast to read! I love it and I know you will too!
The Modern Rapunzel, Natural Secrets for Ending Hair Loss (and Other Miracles) takes you on a journey to discover for yourself what it takes to stop your hair from falling out and grow it back.
|CLICK ON THE PHOTO TO PURCHASE THE BOOK FOR YOURSELF
OR AS A WONDERFULLY THOUGHTFUL GIFT!
Here is a brief description:
Written by a woman for women, this friendly, lively and spirited book enlightens and educates women on how to have beautiful, healthy hair and abundant health, naturally. It’s a book every woman can relate to. Its engaging style, free of complex technical terminology, is enlivened by the author’s stories of her personal hair disasters and recovery, resulting in a head of hair much thicker and more beautiful than before.
Not only does this book provide invaluable tools and exact techniques on how to reverse hair loss naturally and grow a beautiful, thick head of hair, but over and over again readers have said The Modern Rapunzel goes way beyond that. This book has truly been written with unconditional love. The tools and procedures are very simple and in their sweet simplicity, very powerful.
As we know, hair loss can seriously affect a woman’s self-confidence and make her feel less like her true self. Here, life tools are illuminated to help each woman reach out in life, as herself, living her innate power, helping her move more and more from introversion to shining self-confidence. This book helps her reclaim what is rightfully hers; her own certainty.
Readers are saying The Modern Rapunzel is the best book on hair loss they’ve ever read. It has it all.
“I have grown so much new hair in the span of only 6 months–it’s quite incredible. I now wear my hair down without extensions and it is beautiful and silky. It’s the hair I’ve always dreamed of…but never had until I started doing Jeanne’s techniques. The information in The Modern Rapunzel helped me make a dream come true. I cannot say enough good things about her book.” ~ MS
“The Modern Rapunzel turned out to be way beyond my expectations. I had started to believe that thinning hair and other physical problems were age related and that there was not much I could do. After reading this book I no longer feel as if my life is rapidly spinning out of control. Instead, I feel like I’m gradually learning how to spin straw into gold.” ~ RR
“Every woman needs this book . . . really!” ~ MA
Thanks so much for your fabulous book, Jeanne! It’s been great having you here on the blog today.
I am including a simple and fun recipe for sweet potatoes with today’s post. Sweet potatoes are a great source of the antioxidant beta carotene, which your body turns into vitamin A. Every cell of the body cannot function without enough of this vital nutrient and it helps protect and produce the oils that sustain the health of your scalp. Being low on vitamin A can leave you with itchy, bothersome dandruff. But make sure your vitamin A source is from whole foods, NOT in a supplement form. Isolated beta-carotene in the form of supplements may interfere with the absorption of other crucially important nutrients!
All that said, check out these totally adorable sweet potato “rosettes!” I saw this somewhere online and just had to create them myself. They make such a great, festive presentation, I may have to make them for Christmas!
- 2 medium-sized sweet potatoes
- 2 TBS pure maple syrup
- freshly-grated black pepper, nutmeg and/or parsley to garnish
- Preheat oven to 350° F.
- Peel the potatoes (or not, your choice)
- Carefully slice them thinly on a mandolin. You could try it by hand, but I imagine it would be very hard to get them as thin as you need for this, as well as getting them evenly sliced.
- Stack the slices on a parchment lined baking sheet, using the larger slices on the bottoms, and using about 10 slices per stack. Also, as you are stacking, try to offset each slice so it’s not totally symmetrical (like a rose!). Two potatoes should make about 12 stacks.
- Cover loosely with foil, like a tent, so it doesn’t touch the potatoes. As they bake, the edges of the potatoes will curl up!
- Bake for 20-30 minutes, until tender.
- After they’re baked, brush on some maple syrup. This adds a nice touch of deep sweetness and a beautiful sheen.
- Garnish with black pepper, nutmeg and/or parsley if desired.