Dec 17, 2014
The Ultimate Vegan Chocolate Frosting!
Holy cupcakes, Batman!
- 1 cup raw cashews, soaked overnight and rinsed.
- ¾ cup water
- ½ cup pitted medjool dates
- ¼ cup non-alkalized cocoa powder
- 1 tsp vanilla
- Blend until smooth, scraping down the sides as needed (it’s thick).
- Refrigerate until cold (it must be as cold as possible to pipe).
- Spread, pipe, slather or, heck, just go hide somewhere and eat it with a spoon.