Aug 25, 2015
The BEST Eggless Egg Salad ~ Plant-based, oil and mayo free!
Okay this is the THIRD recipe I am sharing with you for egg salad. Why? Because I love it!!! It was always on my yummy list before I abandoned animal foods. If you grew up in the northeast US, particularly near New York City, you know that egg salad is a lunchtime staple and a favorite of many, found in every delicatessen and diner across the concrete terrain.
Enter this plant-based version which is now my go-to, veganized favorite lunch. The flavor and texture just blew us away. It is so very similar to actual egg salad. But A WHOLE LOT healthier! So if you’re a fan of this traditional sandwich then you must, must, must try this nutritious alternative.
I’m sorry to say but if you don’t use a high-powered blender, the yolky portion of the mixture will not be smooth enough. So if you don’t have a good blender yet, I highly recommend a VITAMIX as it is THE best on the market that I have found in my years and years of using them. If you order from the above link, I will get a small commission (thank you!). Since I do NO advertising on my blog, every little bit of support really helps me to continue to share recipes with you. 🙂