Sep 21, 2015
Homemade Cashew-Hemp Milk ~ RAW
I hardly ever purchase plant milks anymore. It’s so much better (cheaper, tastier, more nutritious, more whole) to make your own! The only thing I still buy is unsweetened soy milk, which I prefer to use in my baking recipes. It’s also the only thing I can find that isn’t laden with all sorts of “enhancements.” Don’t get me started or this post will be way too long…
THIS milk is the bomb. It’s so creamy and jam-packed with nutrients from both the cashews and the hemp seeds. Hemp milk on its own is good… if you like the flavor of hemp seeds. But they can be a bit assertive and really take over the flavor of a bowl of oats or cereal that isn’t otherwise strong in flavor. The addition of cashews tones down the bite of the hemp seeds and really makes this milk extra yum. It’s a snap to make, too. You don’t need a nut bag to strain it, like you do with almond milk. Everything blends up perfectly. Enjoy!