Oct 15, 2015

Vegan No-Bake Almond Joy Bars!

Yeeeee-hah! THESE. ARE. SO. GOOD. If you don’t make any other desserty thing this holiday season, make these! Of course, you must be a lover of all things chocolate and coconut. Who isn’t?
Okay, so yeah, they do contain a smidgen of sugar because I used vegan dark chocolate for the ganache topping. But if you’re really industrious you could probably find a way to make the topping using cacao nibs and some other sweetener. I just didn’t have the time. I know some of you raw foodists out there make your own chocolate using cacao and coconut oil. I’m sure that would work for these…I’m not going to drone on and on about this amazingness (but I could!). Here is the recipe… 

Healthy trails,



10 responses to “Vegan No-Bake Almond Joy Bars!”

  1. Unknown says:

    Oh, those look like I need to make them for Thanksgiving!

  2. Judee Algazi says:

    I believe you that these are so good! They look amazing and chocolate and coconut just happen to be my favorites. Definitely pinning this one! Thanks

  3. Jan-Marie says:

    My only question… Why wait for the holidays?

  4. Curt says:

    Fantastic recipe! Thanks!

  5. Marie says:

    I switched chocolate out for carob powder and chips.
    They were great. Served them to six people and they came back for seconds. I did not have almond extract so I used nonalcoholic vanilla extract. My husband wants me to make a batch just for him. He is so sweet. Just like you Helen. Thank you for all you do to help

    • helynskitchen says:

      Marie! PLEASE ACCEPT MY APOLOGIES for this horrid delay in responding to you! My website had a big glitch and I wasn’t receiving pending comments. I’m so so glad that you and hubby enjoy this recipe. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *