Dec 28, 2015

Avocado Butter


avocado butter, avo butter

Greetings wonderful ones! I hope you all had a safe and happy holiday weekend. Things were quiet around the homestead and that’s just fine with me. 🙂

Here is a crazy idea for you… an alternative to dairy butter or nut butter on your toast—avocado butter or “avo butter” as it is affectionately known in our house, which of course is not butter at all. Three ingredients and voilà! A lovely spread for your morning toast or muffin! No, it doesn’t taste like butter. It tastes better! Man, I could eat this stuff with a spoon. I hope you’ll give it a try.


avo 2

avo 3


Healthy trails,






Avocado Butter
A delicious, plant-based alternative to butter. Gimme some toast!
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  1. 1 medium-sized Haas avocado
  2. 1 tsp lemon juice
  3. 1 TBS nutritional yeast
  1. Mix all ingredients together. It's that simple.
  1. I usually just mash the avo and the other stuff with a fork in a measuring cup, but if you want it to be really smooth and creamy, throw it all in a food processor. Enjoy!
Helyn's Plant-Based Kitchen

8 responses to “Avocado Butter”

  1. CW says:

    Sounds yummy… How long does this stay “green” and not turn “brown”?

  2. Sarah says:

    Don’t forget to top with red pepper flakes too!

  3. Susan says:

    this is great making vegan sloppy joes and got avocado to use in place of mayo, this will work

  4. Paula says:

    What a great idea. The nutritional yeast kicks up the B12. I usually make my avocado spread with just a little plain salsa, but I am going to give this a whirl next time

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