Feb 05, 2016
3-ingredient Vegan Coconut Macaroons ~ with Aquafaba!
Wow! That’s what Mountain Man and I both exclaimed when we took our first bites of these phenomenal guys. So light and fluffy on the inside, crunchy-chewy on the outside. Perfectly sweet with that oh-so-yummy toasted coconut flavor bursting throughout. Divine! And only three ingredients. I’m sold and this will stay on my treat menu rotation.
I used to buy this canister of little macaroons in my local health food store. They also had very few ingredients, maybe it was only three! But they used egg whites and honey in theirs. Egg whites? We don’t need them now that we have… cue fanfare music–AQUAFABA! Yay for chickpea broth! I’m still learning to use it but so far it’s a no-brainer. And instead of honey I used brown rice syrup. MUCH lower on the glycemic index scale and vegan, of course.
Give these a whirl. Easy peasy.