Feb 11, 2016
Soy Curls Enchilada Chik-n “Meat”
Yep. Another Soy Curl recipe for ya! This one rocks my vegan Mexican world… it is so similar to chicken that it’s a perfect substitution for those who are new to plant-based eating and miss that texture. I don’t miss meat at ALL, don’t get me wrong, but I just love Butler Soy Curls (as you may have noticed)!
I’ve been on a Mexican food kick lately… since Superbowl Sunday actually, when we enjoyed that amazing Oil-free, Nut-free Nacho Cheeze Sauce that I posted for the big day. Yummers. Yes, you can see the last of it on top of my enchiladas pictured below. I think Mexican food is probably one of my favorites, besides Indian of course. It’s loaded with flavor and it just satisfies my soul somehow. 🙂
You can use this meat substitute for just about any Mexican dish you enjoy… fajitas, burritos, tamales, tacos—have fun and be creative! I made enchiladas with it and used my Authentic Red Enchilada Sauce, which I hadn’t made in too long… SWOON! It’s so good. Do you love Mexican food, too? Tell me how you plan to use this meat substitute! I’d love to know.