Mar 13, 2016
Kiwi Matcha Chia Parfaits ~ Vegan
Happy Sunday, beautiful! Did you remember to turn your clocks ahead one hour? I do NOT like it when the time bandits steal my hour in the spring. I have to wait six whole months to get it back! Well, at least we’ll have daylight longer and that’s good for us, since we’re starting to set up our new garden. Yay! I’m even going to build my very own greenhouse. So excited for that. Stay tuned… I’ll be sharing pics of the process.
I’m on a matcha kick right now… well, still. I have found the BEST matcha tea, too. It’s from a wonderful company called I Eat Real Food. Ceremonial grade without the ceremonial price. Still a bit costly but less than others and even better in taste. It’s not bitter at all and has a beautiful emerald green color. AND (bonus!) if you use my personal coupon code at checkout, Helyn247, you’ll get 10% off! You’re welcome. 🙂
So here’s another recipe fitting for St. Patty’s Day! Only because it’s green. I don’t think Ireland is known for kiwis or chia seeds; and certainly not for green tea. Haha! Anyway, this dessert is so simple to prepare and so elegant to behold, not to mention scrumptious to eat. I hope you’ll try it for St. Patrick’s Day or any day!