Ingredients

• 2 packages 750g Pomi tomato (1 strained, 1 chopped)
• 1 cup cashew hemp milk
• 2 cups water
• 2 TBS Spike salt-free seasoning
• 2 tsp onion powder or granules
• 1 tsp garlic powder or granules
• 1 tsp coconut sugar or other minimally processed sweetener
• ½ tsp ground black pepper
• ¼ cup cooking sherry or white wine
• salt to taste (optional)

Method

1. Add all ingredients except the cashew hemp milk and the cooking sherry to a soup pot.
2. Simmer for about 15 minutes.
3. Add the milk and the sherry and cook for about 5 minutes longer.
4. Top with some extra cashew milk and a little fresh dill if you like.
5. Enjoy!