Dec 15, 2015
free e-book! learn how to bake the plant-based way!
Have you had trouble creating your favorite goodies without the use of oil, processed sugar, dead white flour, eggs, butter and all of the other health-stealing ingredients that are usually used in baking? I sure did for quite some time when I first became plant-based. That was three years ago and now I have a new knowledge of baking and all of its quirkiness with my new ingredient friends…
Sharing is caring, so here you go! I care about YOU and want you to have fun in the kitchen and master the art of plant-based baking. In this free e-book I will tell you all about the properties of the many alternative flours at our disposal, clear up some mysteries and share some baking tips. You can create wonderful, light, moist baked goods with nutritious ingredients and (BONUS!), if you’re gluten-intolerant, you can do it gluten-free, too!